1 2
The importance of food traceability in thailand

繻ɵá Ъҡ 65 СͺҪվǢͧѺɵ ´ҹ ҹת ҹûѵ дҹ 駡ٻҡżԵҹ дѺصˡдѺ͹(OTOP)Ѩغѹҡԡĵóоѧҹͧš żԵɵҹöŴѭҡâҴŹоѧҹͧšҧ ੾㹻չҤоѧҹ٧ҡ ֧͡ʷ觢ͧҨ ؤͧͧ ͷ¡ Green Gold ͧ” ѹա öԵͧǧáüԵл Шзҡ鹨ҡżԵԵ㹷ء

繻ȷԵҡҡªԴӴѺͧš Ѻ ѹӻѧ תѡҧ ÷ ٻաӹǹҡ ö͡Թһʹҹҷ ͡ʨաҡ ҡкõǨͺسҾСõǨͺ͹ѺջԷҾ 繷Ͷͧ͢ȼͷš

ؤͧ෤÷ᴹõǨͺ͹ѺҧкԹ絷ҡǴ ѧ ¨繵ͧѲкõǨͺ͹Ѻҧ觴ǹ ǹͧҤҪ÷˹ҷ Ǻ лҹҹдѺѰѺѰ ǹͧҤ͡繼Եµç繼͡ ȼԹҢͧԴԹҢͧ ͧҡöǨͺǹüԵ㹢鹵͹ҧ ෤շҤͧ͡ ෤ͿʹêԻԴҧ ෤ૹẺҧ ЫͿ͡Ѻػóҹ 㹷ҧçѹ ҡѧкõǨͺ͹Ѻҵðҹ зѧѹȤ秢ѹ 觡ѧѲ觢ѹѺ㹢й ѹз͡ʡ繼ӡͧ͡š㹷ش ˹㹢й ѧ ҧҤѰҤ֧͡繻ѨӤѭз¡˹ҵҧ蹤ҧ׹

Ѻ˹ҷ
Copyrights © 2009. The Federation of Thai Industries